Host
Part-Time • Oswego Grill - Kruse Way
Benefits:
- Employee discounts
- Flexible schedule
- Training & development
If you are looking for an engaging and flexible job, we have the job for you!
At Oswego Grill, we are looking for highly motivated team players that can work in a fast-paced, high-volume environment.
With the fast expansion of the company, there are many long-term growth opportunities.
Example of Host Tasks:
- Greet guests as they enter and exit the restaurant
- Give guest accurate wait time estimates.
- Assist guests with reservations and escort them to their table
- Provide guests with menus and answer questions
- Optimize seating arrangements
- Answer phones and schedule reservations
- Process take-out orders
What We Offer:
- Cash tip
- Meal Discounts
- Flexible Schedules
- Additional Shifts Available
- Environment of support and appreciation
- A culture of development and career advancement
- A team of people “doing it right”
- Longevity in the market
Safety Commitment:
At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Shift:
8-hour shift
Weekly day range:
Monday - Friday
Weekend Availability Required
License/Certification:
At Oswego Grill, we are committed to providing a safe work environment for our team. Our goal is to exceed governmental safety requirements by offering continual safety training, enforcing regulations, and focusing on injury prevention.
Who We Are:
The Oswego Grill brand continually strives to deliver high-quality food and an outstanding dining experience in the Portland Metro Area. Our one and only service philosophy is, “The answer is yes! What’s the question?” While we are growing quickly and constantly adding new locations, our priorities will continue to be on the care of our employees, guests, and food quality.
Shift:
8-hour shift
Weekly day range:
Monday - Friday
Weekend Availability Required
License/Certification:
- OLCC Service Permit (Required)
- Food Handler Certification (Required)
Work Location: In person
Compensation: $15.95 per hour
Crossroads Restaurant Group (CRG), founded by David and Christie Burnett along with Brent and Kathy Gabriel, brings decades of combined experience to the restaurant industry.
Since opening its flagship restaurant, Oswego Grill, in Lake Oswego, Oregon, in 2009, CRG has expanded to multiple locations, offering upscale elegance at casual prices with a focus on scratch-made dishes and exceptional hospitality.
Join us in creating unforgettable dining experiences.
(if you already have a resume on Indeed)
Or apply here.
Employee Discount
Shift meals 50% off
“Positive” work environment
Flexible Schedule
Growth Opportunity
Cash Out Tips
Restrictions apply